The Sounds Of Terroir #8

#8

Menu

Trout, pomegranate, red beet
Modern Waldorf
Duck liver, raisin, marron
Contemporary carp soup
Styrian pumpkin salad
Hortobágyi a'la Krisztián Huszár
Mangalica cheek
Polenta mousse, walnut, lemon ice-cream

Date: 7-8th December 2018  7pm (3 hours long)
28.500 HUF per person

ONLY 14 PLACES!

For application, please send us an e-mail to info@benczebirtok.hu or call us on +36 30 212 7288. Pre-paying the price of the tasting by bank transfer is needed to confirm participation.

We would like to draw the attention of our kind guests that that the dishes of the degustation are small portions, so it is possible that the these will not be satisfying for everybody. For this case, we are preparing some cold options, too.

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