We harvested Cabernet Sauvignon on October 30, 2013. We destemmed the clusters into large oak barrels, where the juice was fermenting for 3 weeks. After separating the skins and the wine, we aged it for one year in used oak barrels. Then after bottling we left the wine again to age in order to develop its required matured characteristics.

Tasting notes

Round and full-bodied, it warms not only the soul but the heart as well. It is a real treat for red lovers.

Properties

100 % Cabernet Sauvignon

Alcohol13 % vol
Dry extract 26 g/l
Titrable acidity 5 g/l
Total sulfur dioxide content 40 mg/l