"Kék" 2015
The Kék bakator is an ancient indigenous grape variety of the Carpathian Basin with a cryptic origin. We have started working with this variety in 2013 and try to explore its' unique characteristics by making it into different types of wines. In 2015, we have pressed whole bunches and made it as a Blanc de Noirs still wine. Fermented in steel tank, aged in an amphora for a whole year, bottled in November, 2016.
Tasting notes
,,Light white flowers, pear, citrus, chamomile, toasted sesame seed on the nose. In spite of having enough residual sugar to be almost off-dry-ish there is a lively acidity with white stone fruits on the palate." A bor meg én blog
Properties
Variety: Kék bakator
Alcohol: 12 %
Residual sugar: 3,9 g/l
Dry extract: 19,1 g/l
Titrable acidity: 6,2 g/l
pH 3,27
