This is the first time that we didn't blend Pinot Blanc into our light white wine, but made it separately. Our goal was to prepare a straight forward, clean, light & airy wine. We harvested the grapes on September 7, 2015. The clusters were pressed without sulfur and destemming. The juice fermented for two months at around 14°C in steel tank.

Tasting notes

Clean, elegant fruity notes. A hint of residual sugar makes it irresistible!

Properties

Alcohol: 12 % vol
Residual sugar. 3,7 g/l
Dry extract: 18 g/l
Titriable acidity: 5,8 g/l
Total sulfur dioxide content: 50 mg/l