Our first wine available to the wider public. Harvested in the second half of September selected with meticulous care by the family from an old and mixed vineyard around our guesthouses. We could manage to set the vines with an average of 1.5 kilograms yield, using only organic farming through the year. After spontaneous fermentation the selected material was aged in used barrels for one month. It was bottled in March 2013. Then it was aged in bottle for 9 months.

Tasting notes

Recalls the classic Olaszrizling style of Szent György-hegy. On the nose: almond and reseda flowers can be identified, which are completed with a hint of white peaches on the palate. You can taste a mineral character due to the volcanic soil.

Properties

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Vintages

• Olaszrizling 2013