Riesling 2015
The wine was blended from two very differest harvest days. On October 9 and 12, 2015 we picked healthy clusters from about 40 year-old vines. The clusters were pressed without destemming. Then one part of the juice was fermented in steel tanks, the other part was in new oak barrels.
Tasting notes
On the nose you may detect typical Riesling notes. On the palate it is vibrant because of the acidity and volcanic minerality. Also at the same time it is well-balanced due to some residual sugar. The two harvest days complete each other perfectly!
Properties
100% Rhein Riesling
Alcohol 12,5 v/v%
Residual sugar 5 g/l
Dry extract 19 g/l
Titriable acidity 5,9 g/l
Total sulfur dioxide content 55 mg/l
Vintages
